Guanabana

Yesterday Mandy and I purchased a strange, spiky fruit at the supermarket. It was called a guanabana, or soursop in English. It wasn't ripe yet, and Margarita told us we shouldn't eat it until it was softer. Today it was! It tasted like a mixture of plantain and something else, sweet but not overpowering. Margarita helped us cut it up the right way, so I got a candid picture of her too.